Here in the meantime everything had been put in order, the tent set up, and the dogs fed. Now came the great question: What was there on the other side of the ridge? Was it the same desperate confusion, or would the ground offer better facilities? Three of us went off to see. Excitement rose as we neared the saddle;
so much depended on finding a reasonable way. One more pull and we were up; it was worth the trouble. The first glance showed us that this was the way we had to go. The mountain-side ran smooth and even under the lofty summit-like a gabled church tower -- of Mount Don Pedro Christophersen, and followed the direction of the glacier. We could see the place where this long, even surface united with the glacier; to all appearance it was free from disturbance. We saw some crevasses, of course, but they were far apart, and did not give us the idea that they would be a hindrance. But we were still too far from the spot to be able to draw any certain conclusions as to the character of the ground; we therefore set off towards the bottom to examine the conditions more closely. The surface was loose up here, and the snow fairly deep; our ski slipped over it well, but it would be heavy for dogs. We advanced rapidly, and soon came to the huge crevasses. They were big enough and deep enough, but so scattered that, without much trouble, we could find a way between them. The hollow between the two mountains, which was filled by the Heiberg Glacier, grew narrower and narrower towards the end, and, although appearances were still very pleasant, I expected to find some disturbance when we arrived at the point where the mountain-side passed into the glacier. But my fears proved groundless; by keeping right under Don Pedro we went clear of all trouble, and in a short time, to our great joy, we found ourselves above and beyond that chaotic part of the Heiberg Glacier which had completely barred our progress.
Up here all was strangely peaceful; the mountain-side and the glacier united in a great flat terrace -- a plain, one might call it -- without disturbance of any kind.
We could see depressions in the surface where the huge crevasses had formerly existed, but now they were entirely filled up, and formed one with the surrounding level. We could now see right to the end of this mighty glacier, and form some idea of its proportions. Mount Wilhelm Christophersen and Mount Ole Engelstad formed the end of it; these two beehive-shaped summits, entirely covered with snow, towered high into the sky. We understood now that the last of the ascent was before us, and that what we saw in the distance between these two mountains was the great plateau itself. The question, then, was to find a way up, and to conquer this last obstruction in the easiest manner. In the radiantly clear air we could see the smallest details with our excellent prismatic glasses, and make our calculations with great confidence. It would be possible to clamber up Don Pedro himself; we had done things as difficult before. But here the side of the mountain was fairly steep, and full of big crevasses and a fearful quantity of gigantic blocks of ice. Between Don Pedro and Wilhelm Christophersen an arm of the glacier went up on to the plateau, but it was so disturbed and broken up
that it could not be used. Between Wilhelm Christophersen and Ole Engelstad there was no means of getting through. Between Ole Engelstad and Fridtjof Nansen, on the other hand, it looked more promising, but as yet the first of these mountains obstructed our view so much that we could not decide with certainty.
We were all three rather tired, but agreed to continue our excursion, and find out what was here concealed. Our work to-day would make our progress to-morrow so much the easier. We therefore went on, and laid our course straight over the topmost flat terrace of the Heiberg Glacier. As we advanced, the ground between Nansen and Engelstad opened out more and more, and without going any farther we were able to decide from the formations that here we should undoubtedly find the best way up. If the final ascent at the end of the glacier, which was only partly visible, should present difficulties, we could make out from where we stood that it would be possible, without any great trouble, to work our way over the upper end of the Nansen Mountain itself, which here passed into the plateau by a not too difficult glacier. Yes, now we were certain that it was indeed the great plateau and nothing else that we saw before us. In the pass between the two mountains, and some little distance within the plateau, Helland Hansen showed up, a very curious peak to look at. It seemed to stick its nose up through the plateau, and no more; its shape was long, and it reminded one of nothing so much as the ridge of a roof. Although this peak was thus only just visible, it stood 11,000 feet above the sea.
After we had examined the conditions here, and found out that on the following day -- if the weather permitted -- we should reach the plateau, we turned back, well satisfied with the result of our trip. We all agreed that we were tired, and longing to reach camp and get some food. The place where we turned was, according to the aneroid, 8,000 feet above the sea; we were therefore 2,500 feet higher than our tent down on the hill-side. Going down in our old tracks was easier work, though the return journey was somewhat monotonous. In many places the slope was rapid, and not a few fine runs were made. On approaching our camping-ground we had the sharpest descent, and here, reluctant as we might be, we found it wiser to put both our poles together and form a strong brake. We came down smartly enough, all the same. It was a grand and imposing sight we had when we came out on the ridge under which -- far below -- our tent stood. Surrounded on all sides by huge crevasses and gaping chasms, it could not be said that the site of our camp looked very inviting. The wildness of the landscape seen from this point is not to be described; chasm after chasm, crevasse after crevasse, with great blocks of ice scattered promiscuously about, gave one the impression that here Nature was too powerful for us. Here no
progress was to be thought of.
It was not without a certain satisfaction that we stood there and contemplated the scene. The little dark speck down there -- our tent -- in the midst of this chaos, gave us a feeling of strength and power. We knew in our hearts that the ground would have to be ugly indeed if we were not to manoeuvre our way across it and find a place for that little home of ours. Crash upon crash, roar upon roar, met our ears. Now it was a shot from Mount Nansen, now from one of the others; we could see the clouds of snow rise high into the air. It was evident that these mountains were throwing off their winter mantles and putting on a more spring-like garb.
We came at a tearing pace down to the tent, where our companions had everything in most perfect order. The dogs lay snoring in the heat of the sun, and hardly condescended to move when we came scudding in among them. Inside the tent a regular tropical heat prevailed; the sun was shining directly on to the red cloth and warming it. The Primus hummed and hissed, and the pemmican-pot bubbled and spurted. We desired nothing better in the world than to get in, fling ourselves down, eat, and drink. The news we brought was no trifling matter
-- the plateau to-morrow. It sounded almost too good to be true; we had reckoned that it would take us ten days to get up, and now we should do it in four. In this way we saved a great deal of dog food, as we should be able to slaughter the superfluous animals six days earlier than we had calculated. It was quite a little feast that evening in the tent; not that we had any more to eat than usual -- we could not allow ourselves that -- but the thought of the fresh dog cutlets that awaited us when we got to the top made our mouths water. In course of time we had so habituated ourselves to the idea of the approaching slaughter that this event did not appear to us so horrible as it would otherwise have done. Judgment had already been pronounced, and the selection made of those who were worthy of prolonged life and those who were to be sacrificed. This had been, I may add, a difficult problem to solve, so efficient were they all.
The rumblings continued all night, and one avalanche after another exposed parts of the mountain-sides that had been concealed from time immemorial. The following day, November 20, we were up and away at the usual time, about 8
a.m. The weather was splendid, calm and clear. Getting up over the saddle was a rough beginning of the day for our dogs, and they gave a good account of themselves, pulling the sledges up with single teams this time. The going was heavy, as on the preceding day, and our advance through the loose snow was not
rapid. We did not follow our tracks of the day before, but laid our course directly for the place where we had decided to attempt the ascent. As we approached Mount Ole Engelstad, under which we had to pass in order to come into the arm of the glacier between it and Mount Nansen, our excitement began to rise. What does the end look like? Does the glacier go smoothly on into the plateau, or is it broken up and impassable? We rounded Mount Engelstad more and more; wider and wider grew the opening. The surface looked extremely good as it gradually came into view, and it did not seem as though our assumption of the previous day would be put to shame. At last the whole landscape opened out, and without obstruction of any kind whatever the last part of the ascent lay before us. It was both long and steep from the look of it, and we agreed to take a little rest before beginning the final attack.
We stopped right under Mount Engelstad in a warm and sunny place, and allowed ourselves on this occasion a little lunch, an indulgence that had not hitherto been permitted. The cooking-case was taken out, and soon the Primus was humming in a way that told us it would not be long before the chocolate was ready. It was a heavenly treat, that drink. We had all walked ourselves warm, and our throats were as dry as tinder. The contents of the pot were served round by the cook -- Hanssen. It was no use asking him to share alike; he could not be persuaded to take more than half of what was due to him -- the rest he had to divide among his comrades. The drink he had prepared this time was what he called chocolate, but I had some difficulty in believing him. He was economical, was Hanssen, and permitted no extravagance; that could be seen very well by his chocolate. Well, after all, to people who were accustomed to regard "bread and water" as a luxury, it tasted, as I have said, heavenly. It was the liquid part of the lunch that was served extra; if anyone wanted something to eat, he had to provide it himself -- nothing was offered him. Happy was he who had saved some biscuits from his breakfast! Our halt was not a very long one. It is a queer thing that, when one only has on light underclothing and windproof overalls, one cannot stand still for long without feeling cold. Although the temperature was no lower than -4º F., we were glad to be on the move again. The last ascent was fairly hard work, especially the first half of it. We never expected to do it with single teams, but tried it all the same. For this last pull up I must give the highest praise both to the dogs and their drivers; it was a brilliant performance on both sides. I can still see the situation clearly before me. The dogs seemed positively to understand that this was the last big effort that was asked of them; they lay flat down and hauled, dug their claws in and dragged themselves forward. But they had to stop and get breath pretty often, and then the driver's strength was put to
the test. It is no child's play to set a heavily-laden sledge in motion time after time. How they toiled, men and beasts, up that slope! But they got on, inch by inch, until the steepest part was behind them. Before them lay the rest of the ascent in a gentle rise, up which they could drive without a stop. It was stiff, nevertheless, and it took a long time before we were all up on the plateau on the southern side of Mount Engelstad.
We were very curious and anxious to see what the plateau looked. like. We had expected a great, level plain, extending boundlessly towards the south; but in this we were disappointed. Towards the south-west it looked very level and fine, but that was not the way we had to go. Towards the south the ground continued to rise in long ridges running east and west, probably a continuation of the mountain chain running to the south-east, or a connection between it and the plateau. We stubbornly continued our march; we would not give in until we had the plain itself before us. Our hope was that the ridge projecting from Mount Don Pedro Christophersen would be the last; we now had it before us. The going changed at once up here; the loose snow disappeared, and a few wind-waves (sastrugi) began to show themselves. These were specially unpleasant to deal with on this last ridge; they lay from south-east to north-west, and were as hard as flints and as sharp as knives. A fall among them might have had very serious consequences. One would have thought the dogs had had enough work that day to tire them, but this last ridge, with its unpleasant snow-waves, did not seem to trouble them in the least. We all drove up gaily, towed by the sledges, on to what looked to us like the final plateau, and halted at 8 p.m. The weather had held fine, and we could apparently see a very long way. In the far distance, extending to the north-west, rose peak after peak; this was the chain of mountains running to the south-east, which we now saw from the other side. In our own vicinity, on the other band, we saw nothing but the backs of the mountains so frequently mentioned. We afterwards learned how deceptive the light can be. I consulted the aneroid immediately on our arrival at the camping-ground, and it showed 10,920 feet above the sea, which the hypsometer afterwards confirmed. All the sledge-meters gave seventeen geographical miles, or thirty-one kilometres (nineteen and a quarter statute miles). This day's work -- nineteen and a quarter miles, with an ascent of 5,750 feet -- gives us some idea of what can be performed by dogs in good training. Our sledges still had what might be considered heavy loads; it seems superfluous to give the animals any other testimonial than the bare fact.
It was difficult to find a place for the tent, so hard was the snow up here. We
found one, however, and set the tent. Sleeping-bags and kit-bags were handed in to me, as usual, through the tent-door, and I arranged everything inside. The cooking-case and the necessary provisions for that evening and the next morning were also passed in; but the part of my work that went more quickly than usual that night was getting the Primus started, and pumping it up to high-pressure. I was hoping thereby to produce enough noise to deaden the shots that I knew would soon be heard -- twenty-four of our brave companions and faithful helpers were marked out for death. It was hard -- but it had to be so. We had agreed to shrink from nothing in order to reach our goal. Each man was to kill his own dogs to the number that had been fixed.
The pemmican was cooked remarkably quickly that evening, and I believe I was unusually industrious in stirring it. There went the first shot -- I am not a nervous man, but I must admit that I gave a start. Shot now followed upon shot -- they had an uncanny sound over the great plain. A trusty servant lost his life each time. It was long before the first man reported that he had finished; they were all to open their dogs, and take out the entrails to prevent the meat being contaminated. The entrails were for the most part devoured warm on the spot by the victims' comrades, so voracious were they all. Suggen, one of Wisting's dogs, was especially eager for warm entrails; after enjoying this luxury, he could be seen staggering about in a quite misshapen condition. Many of the dogs would not touch them at first, but their appetite came after a while.
The holiday humour that ought to have prevailed in the tent that evening -- our first on the plateau -- did not make its appearance; there was depression and sadness in the air -- we had grown so fond of our dogs. The place was named the
"Butcher's Shop." It had been arranged that we should stop here two days to rest and eat dog. There was more than one among us who at first would not hear of taking any part in this feast; but as time went by, and appetites became sharper, this view underwent a change, until, during the last few days before reaching the Butcher's Shop, we all thought and talked of nothing but dog cutlets, dog steaks, and the like. But on this first evening we put a restraint on ourselves; we thought we could not fall upon our four-footed friends and devour them before they had had time to grow cold.
We quickly found out that the Butcher's Shop was not a hospitable locality.
During the night the temperature sank, and violent gusts of wind swept over the plain; they shook and tore at the tent, but it would take more than that to get a hold of it. The dogs spent the night in eating; we could hear the crunching and
grinding of their teeth whenever we were awake for a moment. The effect of the great and sudden change of altitude made itself felt at once; when I wanted to turn round in my bag, I had to do it a bit at a time, so as not to get out of breath.
That my comrades were affected in the same way, I knew without asking them; my ears told me enough.
It was calm when we turned out, but the weather did not look altogether promising; it was overcast and threatening. We occupied the forenoon in flaying a number of dogs. As I have said, all the survivors were not yet in a mood for dog's flesh, and it therefore had to be served in the most enticing form. When flayed and cut up, it went down readily all along the line; even the most fastidious then overcame their scruples. But with the skin on we should not have been able to persuade them all to eat that morning; probably this distaste was due to the smell clinging to the skins, and I must admit that it was not appetizing.
The meat itself, as it lay there cut up, looked well enough, in all conscience; no butcher's shop could have exhibited a finer sight than we showed after flaying and cutting up ten dogs. Great masses of beautiful fresh, red meat, with quantities of the most tempting fat, lay spread over the snow. The dogs went round and sniffed at it. Some helped themselves to a piece; others were digesting. We men had picked out what we thought was the youngest and tenderest one for ourselves. The whole arrangement was left to Wisting, both the selection and the preparation of the cutlets. His choice fell upon Rex, a beautiful little animal -- one of his own dogs, by the way. With the skill of an expert, he hacked and cut away what he considered would be sufficient for a meal. I could not take my eyes off his work; the delicate little cutlets had an absolutely hypnotizing effect as they were spread out one by one over the snow. They recalled memories of old days, when no doubt a dog cutlet would have been less tempting than now -- memories of dishes on which the cutlets were elegantly arranged side by side, with paper frills on the bones, and a neat pile of petits pois in the middle. Ah, my thoughts wandered still farther afield -- but that does not concern us now, nor has it anything to do with the South Pole.
I was aroused from my musings by Wisting digging his axe into the snow as a sign that his work was done, after which he picked up the cutlets, and went into the tent. The clouds had dispersed somewhat, and from time to time the sun appeared, though not in its most genial aspect. We succeeded in catching it just in time to get our latitude determined -- 85º 36' S. We were lucky, as not long after the wind got up from the east-south-east, and, before we knew what was happening, everything was in a cloud of snow. But now we snapped our fingers
at the weather; what difference did it make to us if the wind howled in the guy-ropes and the snow drifted? We had, in any case, made up our minds to stay here for a while, and we had food in abundance. We knew the dogs thought much the same so long as we have enough to eat, let the weather go hang. Inside the tent Wisting was getting on well when we came in after making these observations.
The pot was on, and, to judge by the savoury smell, the preparations were already far advanced. The cutlets were not fried; we had neither frying-pan nor butter. We could, no doubt, have got some lard out of the pemmican, and we might have contrived some sort of a pan, so that we could have fried them if it had been necessary; but we found it far easier and quicker to boil them, and in this way we got excellent soup into the bargain. Wisting knew his business surprisingly well; he had put into the soup all those parts of the pemmican that contained most vegetables, and now he served us the finest fresh meat soup with vegetables in it. The clou of the repast was the dish of cutlets. If we had entertained the slightest doubt of the quality of the meat, this vanished instantly on the first trial. The meat was excellent, quite excellent, and one cutlet after another disappeared with lightning-like rapidity. I must admit that they would have lost nothing by being a little more tender, but one must not expect too much of a dog. At this first meal I finished five cutlets myself, and looked in vain in the pot for more. Wisting appeared not to have reckoned on such a brisk demand.
We employed the afternoon in going through our stock of provisions, and dividing the whole of it among three sledges; the fourth -- Hassel's -- was to be left behind. The provisions were thus divided. Sledge No.1 (Wisting's) contained Biscuits, 3,700 (daily ration, 40 biscuits per man).
Dogs' pemmican, 277 3/4 pounds (1/2 kilogram, or 1 pound 1 1/2 ounces per dog per day).
Men's pemmican, 59 1/2 pounds (350 grams, or 12.34 ounces per man per day).
Chocolate, 12 3/4 pounds (40 grams, or 1.4 ounces per man per day).
Milk-powder, 13 1/4 pounds (60 grams, or 2.1 ounces per man per day).
The other two sledges had approximately the same supplies, and thus permitted us on leaving this place to extend our march over a period of sixty days with full rations. Our eighteen surviving dogs were divided into three teams, six in each.
According to our calculation, we ought to be able to reach the Pole from here
with these eighteen, and to leave it again with sixteen. Hassel, who was to leave his sledge at this point, thus concluded his provision account, and the divided provisions were entered in the books of the three others.
All this, then, was done that day on paper. It remained to make the actual transfer of provisions later, when the weather permitted. To go out and do it that afternoon was not advisable. Next day, November 23, the wind had gone round to the north-east, with comparatively manageable weather, so at seven in the morning we began to repack the sledges. This was not an altogether pleasant task; although the weather was what I have called "comparatively manageable,"
