• Pleurotus and particularly pleurotus ostreatus, the "oyster mushrooms," are one of the most frequent in the Asian marketplace.
• Lentinula edodes, the shiitake mushroom, also sold in the Asian marketplace.
• Auricularia auricula-judae, the Jew’s ear, timber jelly or ear mushroom.
• Volvariella volvacea, the paddy straw mushroom or straw mushroom.
• Flammulina velutipes, the enoki mushroom, golden needle mushroom, fish mushroom, lily mushroom, winter , velvet foot,
velvet shank or velvet stem.
• Tremella fuciformis, the snow bacterium, snow ear, silver ear parasite and white strand coriander.
• Hypsizygus tessellatus, aka hypsizygus marmoreus, the beech mushroom, also known because of its own white and brown varieties like bunapi-shimeji and buna-shimeji, respectively.
• Stropharia rugosoannulata, the wine cover mushroom, burgundy tree, backyard giant mushroom or king stropharia.
• Cyclocybe aegerita, the pioppino, velvet pioppini, black or fawn poplar mushroom.
• Hericium erinaceus, the lion's mane, fighter mind, citrus enamel, satyr's fungus, citrus hedgehog or pom mushroom.
Commercially harvested wild edibles
Some species are difficult to cultivate; many others (especially mycorrhizal species) haven't yet been successfully cultivated.
A number of those species have been harvested in the wild and can be located in markets. When in season, they can be bought fresh and are offered dried too.
These species are generally harvested in the wild:
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Boletus edulis or raw boletus, indigenous to Europe, referred to as Italian fungo porcino (plural “porcini”) (pig mushroom ), in western since steinpilz (rock mushroom ), in western as Russian: белый гриб, tr. Bely grib (white mushroom); in Albania as (wolf mushroom), in early since the cèpe and in the UK since the cent bun. Additionally, it is referred to as the king bolete, also is famous for its yummy flavor. It's sought after globally, also may be discovered in an assortment of culinary dishes.
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Calbovista subsculpta, popularly called the sculptured giant puffball, is now a frequent puffball of the rocky mountains along with pacific coast collections of western North America. The puffball is less or more round, having a diameter up to 15 cm, white getting brown old, and coated with
shallow pyramid-shaped plates. It fruits separately or in groups across roads and in open forests at high elevations, from summer to fall. It's regarded as a choice edible species, whereas its inside flesh (that the gleba) remains white and firm. Since the puffball evolves, its insides turn into dark brown and invisibly aging spores.
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Calvatia gigantea, the giant puffball. Giant puffballs are regarded as a selected edible species and are generally seen in meadows, areas and deciduous woods generally in late summer and fall. It's located in temperate regions across the world. They could attain diameters up to 150 centimeters (59 in) and weights of 20 kilograms (44 pounds). The interior of adult puffballs is greenish brown, whereas the inside of immature puffballs will be whitened. The big white mushrooms are edible when young.
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Cantharellus cibarius (that the chanterelle), the yellow chanterelle. It is just one of the very best and most readily recognizable mushrooms, which can be located in Asia, Europe, North America, and Australia. You can find poisonous mushrooms that resemble it, even though these may be mutually distinguished if one is knowledgeable about the chanterelle's distinguishing attributes.
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Craterellus tubaeformis, the tubing chanterelle, yellow foot chanterelle or yellow-leg.
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Clitocybe nuda, blewit (or even blewitt).
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Cortinarius caperatus, the gypsy mushroom (lately transferred from genus rozites).
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Craterellus cornucopioides, trompette de la mort (trumpet of departure) or horn of plenty.
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Grifola frondosa, famous in Japan as maitake (additionally "hen of the woods" or "sheep's mind"), is a big, hearty mushroom usually located near or on stumps and foundations of pine trees. It is considered to have macrolepiota procera properties.
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Gyromitra esculenta, this "false morel" is prized by the Finns. This mushroom is fatally poisonous if eaten raw, however, highly edible when parboiled.
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Hericium erinaceus, also a tooth sighting; additionally known as "lion's mane mushroom."
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Hydnum repandum, sweet tooth disease, hedgehog fungus or hedgehog fungus, the urchin of those forests.
