Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1¼ hours
Servings: 10
Nutritional Values
Calories 353
Total Fat 1 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 469 mg
Total Carbs 74.3 g
Fiber 2.7 g
Sugar 2.7 g
Protein 10 g
Water Roux Bread
Ingredients
Water Roux
½ cup cold water
¼ cup butter
1 tablespoon white sugar
1 cup all-purpose flour
Dough
¾ cup warm water
2½ teaspoons active dry yeast
3 cups all-purpose flour
1/3 cup white sugar
3 tablespoons instant dry milk powder
1 teaspoon salt
1 egg
2 teaspoons butter, melted and divided
How to Prepare
For water roux: Place ½ cup of water in a small saucepan and bring to a boil.