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Preparation time: 30 minutes

Cooking time: 45 minutes

Total time: 1¼ hours

Servings: 10

 

Nutritional Values

Calories 353

Total Fat 1 g

Saturated Fat 0.2 g

Cholesterol 0 mg

Sodium 469 mg

Total Carbs 74.3 g

Fiber 2.7 g

Sugar 2.7 g

Protein 10 g

Water Roux Bread

 

 

Ingredients

 

Water Roux

       ½ cup cold water

       ¼ cup butter

       1 tablespoon white sugar

       1 cup all-purpose flour

 

Dough

       ¾ cup warm water

       2½ teaspoons active dry yeast

       3 cups all-purpose flour

       1/3 cup white sugar

       3 tablespoons instant dry milk powder

       1 teaspoon salt

       1 egg

       2 teaspoons butter, melted and divided

 

How to Prepare

For water roux: Place ½ cup of water in a small saucepan and bring to a boil.

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