Place oats in a bowl and top with boiling water.
Stir in butter and molasses and set aside until the temperature of mixture reaches to 125°F, stirring occasionally.
Place 3½ cups of flour, yeast, and salt in a separate bowl and mix well.
Add oat mixture and mix until well combined.
Add enough remaining flour and mix until a soft dough forms.
Place the dough onto a floured surface and with your hands, knead until smooth and elastic.
Place the dough into a greased bowl and turn once to grease the top.
With a kitchen towel, cover the dough bowl and place in warm place for 1 hour or until doubled in size.
Uncover the bowl and with your hands, punch down the dough well.
Place the dough onto a lightly floured surface and divide it into two balls.
Grease 2 loaf pans.
Place 1 dough ball in each prepared loaf pan.
With a kitchen towel, cover each loaf pan and place in a warm place for about 30 minutes or until doubled in size.
Preheat your oven to 375ºF.
Bake for approximately 35–40 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the loaf pans from the oven and place onto a wire rack to cool for about 10 minutes.
Now, invert each bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut each bread loaf into desired-sized slices and serve.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 20
Nutritional Values
Calories 222
Total Fat 5.3 g
Saturated Fat 3 g
Cholesterol 12 mg
Sodium 269 mg
Total Carbs 38.2 g
Fiber 1.7 g
Sugar 3.2 g
Protein 5.2 g
Sesame Seed Bread
Ingredients
1 cup milk
3 tablespoons butter
