With a kitchen towel, cover the dough ball and leave for 2 hours.
Preheat your oven to 425ºF.
Grease 2 loaf pans.
Again, place the dough onto a lightly floured surface and divide it into two balls.
Now, leave for 10 minutes.
Place 1 dough portion in each prepared loaf pan.
Brush each loaf with water and sprinkle with remaining oats.
Bake for approximately 25–30 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the loaf pans from the oven and place onto a wire rack to cool for about 10 minutes.
Now, invert each bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut each bread loaf into desired-sized slices and serve.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 20
Nutritional Values
Calories 198
Total Fat 3.4 g
Saturated Fat 0.7 g
Cholesterol 3 mg
Sodium 251 mg
Total Carbs 34.6 g
Fiber 1.2 g
Sugar 4.2 g
Protein 6.5 g
Molasses Oat Bread
Ingredients
1 cup old-fashioned oats
2 1/3 cups boiling water
½ cup chilled butter, cubed
1/3 cup molasses
5½–6½ cups all-purpose flour
5 teaspoons active dry yeast
2 teaspoons salt
How to Prepare
