With a sharp knife, cut each bread loaf into desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 16
Nutritional Values
Calories 138
Total Fat 2.8 g
Saturated Fat 0.4 g
Cholesterol 21 mg
Sodium 237 mg
Total Carbs 24.9 g
Fiber 1.5 g
Sugar 2.7 g
Protein 2.6 g
Oatmeal Bread
Ingredients
¾ cup water
4½ teaspoons active dry yeast
3 tablespoons white sugar
1 cup plus 2 tablespoons quick oat, divided
2 teaspoons salt
3 cups milk
3 tablespoons canola oil
3 cups whole-wheat flour
3 cups bread flour
How to Prepare
Place water, yeast, and sugar in a bowl and mix until dissolved completely.
Let it rest for 5 minutes or until it begins to foam.
In the bowl of yeast mixture, place 1 cup of oats, salt, milk, and oil, and mix until well combined.
Place the flours and mix until just combined.
With your hands, knead the dough until it becomes sticky.
Leave for 10 minutes.
Place the dough onto a lightly floured surface and with your hands, knead flour until smooth.
Shape the bread dough into a ball.
