15. Remove the baking dish from the oven and place onto a wire rack to cool for about 5 minutes.
16. Now, invert the bread onto the wire rack.
17. With a sharp knife, cut the bread into desired-sized pieces and serve warm.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 12
Nutritional Values
Calories 483
Total Fat 29.8 g
Saturated Fat 16.9 g
Cholesterol 119 mg
Sodium 975 mg
Total Carbs 39.6 g
Fiber 1.8 g
Sugar 6.6 g
Protein 14.7 g
Shopping List
Meat
Bacon
Vegetables
Potatoes
Carrots
Zucchini
Pumpkin
Olives
Spinach
Onions
Scallions
Sun-dried tomatoes
Jalapeño peppers
Fresh herbs (thyme, rosemary, oregano)
Fruit
Bananas
Apples