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15.     Remove the baking dish from the oven and place onto a wire rack to cool for about 5 minutes.

16.     Now, invert the bread onto the wire rack.

17.     With a sharp knife, cut the bread into desired-sized pieces and serve warm.

 

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Servings: 12

 

Nutritional Values

Calories 483

Total Fat 29.8 g

Saturated Fat 16.9 g

Cholesterol 119 mg

Sodium 975 mg

Total Carbs 39.6 g

Fiber 1.8 g

Sugar 6.6 g

Protein 14.7 g

Shopping List

 

Meat

       Bacon

 

Vegetables

       Potatoes

       Carrots

       Zucchini

       Pumpkin

       Olives

       Spinach

       Onions

       Scallions

       Sun-dried tomatoes

       Jalapeño peppers

       Fresh herbs (thyme, rosemary, oregano)

 

Fruit

       Bananas

       Apples

Are sens

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