Calories 250
Total Fat 12 g
Saturated Fat 3.5 g
Cholesterol 88 mg
Sodium 629 mg
Total Carbs 2 g
Fiber 1.9 g
Sugar 6.5 g
Protein 8.5 g
Swiss Cheese Cornbread
Ingredients
1 (12-ounce) package cornbread mix
1 (8¾-ounce) can sweet corn, drained
1 (8-ounce) can cream-style corn
2 eggs, beaten
½ cup butter, melted
1 cup sour cream
1 cup Swiss cheese, shredded
How to Prepare
Set your oven to 350ºF.
Grease an 8x8-inch baking dish.
In a large bowl, add all ingredients (except cheese) and mix until well combined.
Transfer the corn mixture into prepared baking pan.
Bake for approximately 35–40 minutes.
Remove the baking dish from oven and sprinkle with shredded cheese evenly.
Bake for approximately 10 minutes more or until a wooden skewer inserted in the center comes out clean.
Remove the baking dish from the oven and place onto a wire rack to cool for about 5 minutes.
Now, invert the bread onto the wire rack.
With a sharp knife, cut the bread into desired-sized pieces and serve warm.
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
Servings: 6
Nutritional Values
Calories 557
