Set aside for 10 minutes.
Place the dough onto a lightly floured surface and shape into a 12-inch long loaf.
Now, arrange the loaf onto the prepared baking sheet.
With a sharp paring knife, cut 3 (¼-inch deep) slits across top of loaf.
Bake for approximately 16 minutes or until golden-brown and sounds hollow when tapped.
Remove the baking sheet from the oven and place onto a wire rack to cool for about 10 minutes.
Now, invert the bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut the bread loaf into desired-sized pieces and serve.
Preparation time: 15 minutes
Cooking time: 16 minutes
Total time: 31 minutes
Servings: 8
Nutritional Values
Calories 148
Total Fat 3.9 g
Saturated Fat 0.6 g
Cholesterol 0 mg
Sodium 293 mg
Total Carbs 24.7 g
Fiber 1 g
Sugar 0.6 g
Protein 3.6 g
Challah Bread
Ingredients
1 tablespoon active dry yeast
2½ cups warm water
3 eggs, divided
½ cup honey
4 tablespoon canola oil
1 tablespoons salt
8 cups unbleached all-purpose flour
How to Prepare
Sprinkle yeast over water in a bowl.
Add 2 eggs, honey, oil, and salt, and beat until well combined.
Slowly, place flour, one cup at a time, kneading with hands after each addition until smooth and elastic.
