With a sharp knife, cut the bread into desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 10
Nutritional Values
Calories 137
Total Fat 0.4 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 408 mg
Total Carbs 28.7 g
Fiber 1.1 g
Sugar 0.1 g
Protein 4 g
Sandwich Bread
Ingredients
2 cups warm water
1 tablespoon active dry yeast
2 tablespoons white sugar
2½ tablespoons butter, softened
1 teaspoon salt
5½ cups all-purpose flour
How to Prepare
Place water, yeast, and sugar in a bowl and mix until dissolved completely.
Let it rest for 5 minutes or until it begins to foam.
In the bowl of yeast mixture, place butter and salt and with a wooden spoon, gently stir to combine.
Slowly, add flour one cup at a time and mix until a sticky dough forms.
Set aside for about 10 minutes.
Place the dough onto a lightly floured surface and toss with flour until dough becomes sticky.
Set aside for 10 minutes.
With your hands, knead the bread until a non-sticky dough forms.
Now, shape the bread dough into a ball.
Transfer the dough into a bowl and coat with oil.
With a kitchen towel, cover the dough bowl and place in warm place for 1 hour or until doubled in size.
