Grease 2 loaf pans.
Now, place the dough onto a lightly floured surface and divided into two balls.
Place 1 dough ball in each prepared loaf pan.
Set the loaf pans aside, uncovered, for 1 hour.
Preheat your oven to 350ºF.
Bake for approximately 35–40 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the loaf pans from the oven and place onto a wire rack to cool for about 10 minutes.
Now, invert each bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut each bread loaf into desired-sized slices and serve.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 16
Nutritional Values
Calories 180
Total Fat 2.3 g
Saturated Fat 1.2 g
Cholesterol 5 mg
Sodium 161 mg
Total Carbs 34.6 g
Fiber 1.3 g
Sugar 1.6 g
Protein 4.8 g
Artisan Crusty Bread
Ingredients
2¼ cups warm water
1 (¼-ounce) package active dry yeast
3 tablespoons plus ½ teaspoon white sugar
6¼–6¾ cups bread flour
1 tablespoon salt
2 tablespoons canola oil
How to Prepare
Place water, yeast, and ½ teaspoon of sugar in a bowl and mix until dissolved completely.
Let it rest for 5 minutes or until it begins to foam.
In the bowl of yeast mixture, add 3 cups flour, salt, and remaining sugar and mix until well combined.
