How to Prepare
Preheat your oven to 375ºF.
Grease a 9x5-inch bread loaf pan.
Place flour, sugar, baking powder, salt, and white pepper in a bowl and mix well.
Add scallion, jalapeño peppers, and cheese and stir to combine.
In a separate bowl, add buttermilk and butter and beat until well combined.
Add butter mixture into flour mixture and mix until well combined.
Place the bread mixture into the prepared loaf pan evenly.
Bake for approximately 40–45 minutes or until a wooden skewer inserted in the center comes out clean.
Remove from the oven and place the loaf pan onto a wire rack to cool for about 10 minutes.
Now, invert the bread onto the wire rack.
With a sharp knife, cut the bread loaf into desired-sized slices and serve warm.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 10
Nutritional Values
Calories 295
Total Fat 12.9 g
Saturated Fat 8 g
Cholesterol 37 mg
Sodium 340 mg
Total Carbs 33.8 g
Fiber 1.2 g
Sugar 4.5 g
Protein 10.9 g
Sun-Dried Tomato Bread
Ingredients
12 ounces self-rising flour1 teaspoon white sugar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup milk
1 tablespoon tomato puree
1 tablespoon sunflower oil
