2½ cups fresh kale, tough ribs removed and shredded
1 cup feta cheese, crumbled
¾ cup whole milk
¾ cup plain Greek yogurt
½ cup extra-virgin olive oil
2 eggs
How to Prepare
Preheat your oven to 350ºF.
Line a bread loaf pan with parchment paper.
Place flours, baking powder, red pepper flakes, salt, and black pepper, and mix well.
Add kale and feta cheese and stir to combine.
In a separate bowl, add milk, yogurt, oil, and eggs, and beat until well combined.
Add yogurt mixture into flour mixture and mix until just moistened.
Place the bread mixture into prepared loaf pan evenly.
Bake for approximately 45–50 minutes or until a wooden skewer inserted in the center comes out clean.
Remove from the oven and place the loaf pan onto a wire rack to cool for about 10 minutes.
Now, invert the bread onto the wire rack.
With a sharp knife, cut the bread loaf into desired-sized slices and serve warm.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 12
Nutritional Values
Calories 245
Total Fat 13 g
Saturated Fat 3.8 g
Cholesterol 41 mg
Sodium 186 mg
Total Carbs 25.3 g
Fiber 2 g
Sugar 2.5 g
Protein 7.8 g
Olive Bread
Ingredients
2½ cups almond meal
