Saturated Fat 1.7 g
Cholesterol 16 mg
Sodium 143 mg
Total Carbs 22.9 g
Fiber 0.8 g
Sugar 3.2 g
Protein 3.6 g
Cinnamon Pull-Apart Bread
Ingredients
¼ cup lukewarm water
2¼ teaspoons dry yeast
2¾ cups plus 3 tablespoon all-purpose flour, divided
½ cup plus ¼ cup granulated sugar
½ teaspoon salt
1/3 cup milk
5 tablespoons unsalted butter, melted and divided
1 teaspoon vanilla extract
2 eggs
2 teaspoons ground cinnamon
How to Prepare
For dough: Place warm water and yeast in a bowl and mix until dissolved.
Let it rest for 5 minutes or until it begins to foam.
In the bowl of a stand mixer, place 2 cups plus 2 tablespoons of flour, ¼ cup of sugar, and salt, and mix well.
In the bowl of yeast mixture, place milk, 3 tablespoons of butter, and vanilla extract, and mix well.
In the bowl of stand mixer, add milk mixture with flour mixture and mix for about 2 minutes.
Add the eggs, one at a time, mixing well after each addition.
Add remaining flour and mix until a smooth dough forms.
Place the dough into a greased bowl and turn once to grease the top.
With a kitchen towel, cover the dough bowl and place in warm place for 1 hour or until doubled in size.
For filling: Mix together the remaining sugar and cinnamon in a small bowl. Set aside.
Place the dough onto a floured surface and turn to coat with flour.
With your hands, gently knead the dough until its smooth and no longer sticky.
With a clean kitchen towel, cover the dough for 5 minutes.
Again, dust the surface with some flour and roll the dough into a 12x20-inch rectangle.
Brush the dough rectangle with remaining melted butter and sprinkle with cinnamon-sugar mixture.
With a pizza cutter, slice the dough into 6 equal-sized strips vertically.
Stack the dough strips on top of one another and again cut into six equal-sized stacks.
