Grease and flour a 9x5-inch loaf pan.
Layer the dough stacks in the prepared loaf pan.
With a kitchen towel, cover the loaf pan and set aside in a warm place for 30–45 minutes.
Preheat your oven to 350ºF.
Bake for approximately 30–35 minutes or until top becomes golden-brown.
Remove the loaf pan from the oven and place onto a wire rack to cool for about 20–30 minutes.
Carefully, run a knife along the edges of pan to loosen the bread.
Now, invert the bread onto a platter.
Serve warm.
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Servings: 8
Nutritional Values
Calories 318
Total Fat 9 g
Saturated Fat 5.1 g
Cholesterol 61 mg
Sodium 220 mg
Total Carbs 53.1 g
Fiber 1.7 g
Sugar 19.5 g
Protein 6.7 g
Monkey Bread
Ingredients
3¼–3¾-cups all-purpose flour
¼ cup white sugar
2¼ teaspoons rapid-rising dry yeast
1 teaspoon salt
¾ cup whole milk
¼ cup water
¼ cup chilled butter, cubed
1 egg
1 cup brown sugar
1 tablespoon ground cinnamon
½ cup butter, melted
