2 cups flaxseed meal
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
5 eggs, beaten
5 tablespoons butter, melted
½ cup water
1 teaspoon vanilla extract
How to Prepare
Preheat your oven to 350ºF.
Line a 15x10-inch bread loaf pan with a lightly greased parchment paper.
Place flaxseed meal, sugar, baking powder, and salt in a large bowl and mix well.
In a separate bowl, place eggs, butter, water, and vanilla extract, and beat until well combined.
Add egg mixture into the bowl with flaxseed meal mixture and mix until well combined.
Transfer the bread mixture into prepared loaf pan evenly.
Bake for approximately 24–28 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the bread pan from the oven and place onto a wire rack to cool for about 10 minutes.
Now, invert the bread onto the wire rack to cool completely before serving.
With a sharp knife, cut the bread loaf in desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 28 minutes
Total time: 43 minutes
Servings: 12
Nutritional Values
Calories 203
Total Fat 14.6 g
Saturated Fat 4.5 g
Cholesterol 81 mg
Sodium 158 mg
Total Carbs 10.8 g
Fiber 6.3 g
Sugar 2.2 g
Protein 7.7 g
Dark Rye Bread
Ingredients
