2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/3 cup walnuts, chopped
How to Prepare
Preheat your oven to 350ºF.
Lightly, grease a 9x5-inch bead loaf pan.
Place flour, baking soda, baking powder, and salt in a bowl and mix well.
In a separate bowl, add sugar and butter, and beat until creamy.
Add eggs and beat well.
Add buttermilk and vanilla extract and mix until well combined.
Add egg mixture into the bowl of flour mixture and mix until just combined.
Gently, fold in walnuts.
Place the mixture into prepared loaf pan evenly.
Bake for approximately 55–65 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the bread pan from the oven and place onto a wire rack to cool for about 15 minutes.
Now, invert the bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut the bread loaf into desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 1 hour 5 minutes
Total time: 1 hour 20 minutes
Servings: 12
Nutritional Values
Calories 246
Total Fat 11.3 g
Saturated Fat 5.6 g
Cholesterol 48 mg
Sodium 236 mg
Total Carbs 34.1 g
Fiber 1.9 g
Sugar 17.9 g
Protein 5.1 g
Chocolate Avocado Bread
Ingredients
2 cups blanched almond flour
