Now, invert the bread onto the wire rack to cool completely before slicing.
For frosting: In a bowl, add the cream cheese and butter and beat until well combined.
Slowly, add the powdered erythritol, beating continuously until smooth.
Add the heavy cream and vanilla extract and beat until well combined.
Spread the frosting over the bread evenly.
With a sharp knife, cut the bread loaf into desired-sized slices and serve.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 12
Nutritional Values
Calories 147
Total Fat 15 g
Saturated Fat 8.5 g
Cholesterol 76 mg
Sodium 185 mg
Total Carbs 1.4 g
Fiber 0.5 g
Sugar 0.3 g
Protein 2.5 g
Buttermilk Cornbread
Ingredients
1 cup all-purpose flour
½ teaspoon salt
1 cup cornmeal
1 cup buttermilk
½ teaspoon baking soda
½ cup butter
2/3 cup white sugar
2 eggs
How to Prepare
Preheat your oven to 375ºF.
Grease an 8-inch square baking dish.
Place flour, cornmeal, and salt in a bowl and mix well.
In a cup, mix together buttermilk and baking soda.
