½ teaspoon sea salt
How to Prepare
Preheat your oven to 400ºF.
Line a baguette bread pan with parchment paper.
Place eggs, heavy cream, and sour cream in a bowl and beat until well combined.
In your food processor, place remaining ingredients and pulse until well combined.
Add egg mixture and pulse until a dough forms.
Transfer the dough into a bowl and set aside for 3–5 minutes.
Divide the dough in 2 portions and then, form each into a (12-inch long) baguettes.
Place both baguettes onto the prepared pan.
Bake for approximately 35–40 minutes or until golden-brown and sounds hollow when tapped.
Remove the bread pan from the oven and place onto a wire rack to cool for about 5 minutes.
Now, invert the bread onto the wire rack.
With a sharp knife, cut the bread into desired-sized pieces and serve warm.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 20
Nutritional Values
Calories 74
Total Fat 4.4 g
Saturated Fat 2.5 g
Cholesterol 47 mg
Sodium 113 mg
Total Carbs 5.6 g
Fiber 4.3 g
Sugar 0.1 g
Protein 3.2 g
Focaccia Bread
Ingredients
2¾ cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon white sugar
1 teaspoon dried thyme, crushed
1 teaspoon dried oregano, crushed
½ teaspoon dried basil, crushed
