Nutritional Values
Calories 118
Total Fat 3 g
Saturated Fat 1.1 g
Cholesterol 5 mg
Sodium 131 mg
Total Carbs 18.3 g
Fiber 0.8 g
Sugar 0.3 g
Protein 4.1 g
Cheddar Bread
Ingredients
1 cup blanched almond flour
½ cup coconut flour
¾ teaspoon baking powder
12 ounces sharp cheddar cheese, shredded
3 large eggs
3 tablespoons MCT oil
1 tablespoon savory seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
How to Prepare
Preheat your oven to 375ºF.
Line a bread loaf pan with parchment paper.
In a food processor, place all ingredients and pulse until well combined.
Place the bread mixture into the prepared loaf pan evenly.
Bake for approximately 50–55 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the loaf pan from the oven and place onto a wire rack to cool for about 5 minutes.
Carefully, invert the bread onto the wire rack.
With a sharp knife, cut the bread loaf into the desired-sized slices and serve warm.
Preparation time: 15 minutes
Cooking time: 55 minutes
Total time: 1 hour 10 minutes
Servings: 16
