Melt butter in large skillet over medium heat and remove from heat.
Immediately, add sugar and stir to combine.
Add eggs and beat until well combined.
Add buttermilk mixture and mix well.
Now, add flour mixture and mix until well combined.
Place the mixture into the prepared baking dish evenly.
Bake for approximately 30–40 minutes or until a wooden skewer inserted in the center of bread comes out clean.
Remove the baking dish from the oven and place onto a wire rack to cool for about 5 minutes.
Now, invert the bread onto the wire rack.
With a sharp knife, cut the bread into desired-sized pieces and serve warm.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 9
Nutritional Values
Calories 270
Total Fat 12.1 g
Saturated Fat 7 g
Cholesterol 65 mg
Sodium 319 mg
Total Carbs 37.2 g
Fiber 1.4 g
Sugar 16.4 g
Protein 4.8 g
Chapter 5: Savory Bread Recipes
Cheese Baguette Bread
Ingredients
4 large eggs
½ cup heavy cream
½ cup sour cream
4 ounces mozzarella cheese, shredded
½ cup plus 2 tablespoons psyllium husk powder
3½ teaspoons xanthan gum
1 tablespoon coconut flour
2 teaspoons baking powder
