Now, invert each bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut each bread loaf into desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1¼ hours
Servings: 20
Nutritional Values
Calories 310
Total Fat 12.1 g
Saturated Fat 1.1 g
Cholesterol 33 mg
Sodium 257 mg
Total Carbs 48.9 g
Fiber 1.4 g
Sugar 30.8 g
Protein 3.6 g
Chocolate Chip Pumpkin Bread
Ingredients
2 tablespoons chia seeds
¼ cup coconut oil, melted
½ cup water
1 cup tapioca flour
1 cup pumpkin seeds, finely ground
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup pumpkin puree
2 tablespoons maple syrup
1 teaspoon pure vanilla extract
½ teaspoon apple cider vinegar
1 cup dark chocolate chips
How to Prepare
Preheat your oven to 350 ºF.
