Nutritional Values
Calories 247
Total Fat 10.7 g
Saturated Fat 6.3 g
Cholesterol 63 mg
Sodium 118 mg
Total Carbs 35.4 g
Fiber 0.6 g
Sugar 20.8 g
Protein 3.7 g
Banana Bread
Ingredients
2 cups almond flour
1 tablespoon baking soda
½ teaspoon salt
3 eggs
¼ cup honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 cup very ripe banana, peeled and mashed
2 tablespoons walnuts, chopped
How to Prepare
Preheat your oven to 350ºF.
Line a bread loaf pan with a parchment paper.
Place almond flour, baking soda, and salt in a bowl, and mix well.
In a separate bowl, place eggs, honey, oil, vanilla, and banana, and beat until well combined.
Gently, fold in the walnuts.
Place the mixture into the prepared loaf pan.
Bake for approximately 45–55 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the bread pan from the oven and place onto a wire rack to cool for about 10 minutes.
Now, invert the bread onto the wire rack to cool completely before serving.
With a sharp knife, cut the bread loaf in desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 55 minutes
Total time: 1 hour 10 minutes