Place the bread mixture into the prepared loaf pan evenly.
Bake for approximately 65–70 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the bread pan from the oven and place onto a wire rack to cool for about 15 minutes.
Now, invert the bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut the bread loaf into desired-sized slices and serve.
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
Total time: 1 hour 25 minutes
Servings: 8
Nutritional Values
Calories 245
Total Fat 17.4 g
Saturated Fat 10.1 g
Cholesterol 139 mg
Sodium 276 mg
Total Carbs 17.1 g
Fiber 4.9 g
Sugar 8.4 g
Protein 5.8 g
Blueberry Bread
Ingredients
3 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
2 eggs
1 cup milk
1 cup white sugar
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup pecans, chopped
2 teaspoons lemon zest, grated finely
How to Prepare
Preheat your oven to 350 ºF.
Grease a 12x5-inch bread loaf pan.