Now, place the remaining cinnamon mixture on top and with a knife, swirl it.
Bake for approximately 40 minutes.
Now, set the temperature of the oven to 325ºF.
Bake for approximately 15 minutes or until a wooden skewer inserted in the center comes out clean.
Remove the bread pan from the oven and place onto a wire rack to cool for about 15 minutes.
Now, invert the bread onto the wire rack to cool completely before slicing.
With a sharp knife, cut the bread loaf into desired-sized slices and serve.
Preparation time: 20 minutes
Cooking time: 55 minutes
Total time: 1¼ hours
Servings: 12
Nutritional Values
Calories 164
Total Fat 15.1 g
Saturated Fat 9 g
Cholesterol 129 mg
Sodium 196 mg
Total Carbs 3.4 g
Fiber 1.8 g
Sugar 0.3 g
Protein 4.5 g
Raisin Bread
Ingredients
2 cups almond flour
2 tablespoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon sea salt
5 eggs
¼ cup honey
¼ cup coconut oil
2 teaspoons vanilla extract
½ cup raisins
How to Prepare
Preheat your oven to 350ºF.
Line a bread loaf pan with parchment paper.
